Myeongdong Kyoja is a noodle restaurant located near Myeongdong Cathedral that has been in business for about 40 years. The restaurant is known for their knife-cut, handmade kalguksu noodles, which is its main menu item. These lovingly prepared noodles are served in a deep and flavorful broth with meat and vegetables, making for a delicious meal. Also popular are the mandu (dumplings), bibim guksu (noodles with vegetables and red hot pepper paste), and kongguksu (noodles in cold soy milk broth).
Seollal (Lunar New Year) & Chuseok holidays (* Phone inquiry)
Some menu items may differ slightly in price and are subject to change without notice.
Kalguksu (hand-rolled noodle soup)
Bibim Guksu (noodles with vegetables and red hot pepper paste)
Mandu (steamed dumplings)
Kong guksu (noodles in Cold Soy Milk Broth)
※ Free for additional noodles
Maximum Seating Capacity
Myeongdong Station (Seoul Subway Line 4), Exit 8.
Upon exiting the station, turn left onto Myeongdong 10-gil Road.
Go straight about 150m to arrive at Myeongdong Kyoja (명동교자) on the right.
Myeongdong Kyoja Branch No. 1
From Myeongdong Station (Exit 8), turn left onto Myeongdong 10-gil Road.
Go straight about 280m to arrive at the restaurant on the left.